Coconut Coffee Chia Seed Pudding
Looking for a delicious way to add ๐ฏ๐ฒ๐ซ๐ฎ๐ป, ๐น๐ป๐ธ๐ฝ๐ฎ๐ฒ๐ท, ๐ช๐ท๐ญ ๐ธ๐ถ๐ฎ๐ฐ๐ช-3 ๐ฏ๐ช๐ฝ๐ฝ๐ ๐ช๐ฌ๐ฒ๐ญ๐ผ to your diet? Try this easy recipe for a healthy breakfast or a delicious, filling dessert.
This easy chia pudding does the trick and great as an easy healthy breakfast option. Make ahead, no cooking required. The coffee lovers will appreciate this one โ๏ธ
๐๐ง๐ ๐ซ๐๐๐ข๐๐ง๐ญ๐ฌ: (Makes 2 servings)- feel free to make a proportional larger batch!
2 tablespoons dry chia seeds
3/4 cup soy milk (unsweetened)
Monkfruit sweetener to taste
1/2 teaspoon instant coffee
1 tbsp unsweetened shredded coconut
1 tbsp slivered almonds
Banana 1/2, sliced
๐๐๐ญ๐ก๐จ๐:
1. Measure chia seeds & place in a glass bowl.
2. Add plant milk of your choice and instant coffee.
3. Cover and place in refrigerator overnight or for at least 2 hours.
4. When ready to serve, add slivered almonds, shredded coconut and banana or any fresh fruit of your choice.
Nutrition Facts
Servings: 1
Amount per serving Calories286
% Daily Value*Total Fat 12.5g16%Saturated Fat 2.7g14%Cholesterol 0mg0%Sodium 99mg4%Total Carbohydrate 35.9g13%Dietary Fiber 11.3g41%Total Sugars 14.9g Protein 10.8g Vitamin D 0mcg0%Calcium 201mg15%Iron 4mg22%Potassium 545mg12%*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet.2,000 calorie a day is used for general nutrition advice.Recipe analyzed by 
๐๐ญ๐ฎ๐ช: Can double the recipe to have extra on-hand for a ready-made healthy breakfast for the week. Get creative! You can add any fruit of your choice to add fullness and sweetness.