SIMPLE OAT AND PECAN BLUEBERRY CRISP
Preheat the oven to 350 degrees. Chop the pecans. Combine the oats, pecans, almond meal, coconut, salt, and cinnamon in a large bowl.
Preheat the oven to 350 degrees. Chop the pecans. Combine the oats, pecans, almond meal, coconut, salt, and cinnamon in a large bowl.
Place all the ingredients, except for the kale, into your crockpot and stir together well. Set your crockpot to cook on high for 4 hours.
If you are using dried beans, prepare 8 oz of dried beans by sorting and washing.
Start by mixing your dressing. In a small bowl combine tahini/mayo, vinegar, water and maple syrup. Set aside so the flavours come together. This can be made a day or two ahead and stored in the refrigerator until ready to use.
“A happy bowel makes a happy person.” One of my sayings! Agree or disagree?
We are learning more and more about how every system in our bodies is connected and the gut it turns out, affects much more than you might think!
This is a reason why in my practice, along with optimizing other factors, one of our focus points is to help patients optimize their gut microbiome.
Let’s look at some commonly asked questions about how gut health affects whole body health.
Dr. Mittal shares a recipe for a healthy and easy low carb egg salad recipe.
Dr. Mittal shares her recipe for Ginger Tofu, a great source of plant-based protein and powerful anti-inflammatory spices.
In this video, Dr. Mittal shows how to prepare this easy and healthy meal with ingredients on hand. This meal is full of plant protein, heart-healthy fiber and lots of flavor!
In this video, Dr. Richa Mittal shares Intermittent Fasting Hacks
Dr. Mittal shares 5 tips on how to stop stress eating and avoid unwanted weight gain during this COVID19 pandemic.
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